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Bresaola (300 gram)
Product Made From Italy
Bresaola is an air-dried, salty beef that has matured for two or three months until it becomes hard and turns a dark red, almost purple. It is made from top round, lean and tender, with a sweet, musty smell. Bresaola originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
Bresaola is an air-dried, salty beef that has matured for two or three months until it becomes hard and turns a dark red, almost purple. It is made from top round, lean and tender, with a sweet, musty smell. Bresaola originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.